This Instant Pot Swedish Meatballs recipe takes just ten minutes of prep time and 25 minutes to cook, including both the meatballs and the sauce.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: American
Keyword: instant pot, swedish,
Author: Elisha Baba
Ingredients
Meatballs:
1pepper
1salt
1prasley
1Natures Seasoning
1garlic, minced
1cupbreadcrumbs
1of Worchester
1egg
1lb of ground turkey (85/15)
Sauce
2olive oil
1white onion, diced
2fresh dill, chopped
2cupbeef stock
1cuphalf-and-half
2cornstarch
2water
1salt and pepper, to taste
1fresh parsley, chopped
Instructions
Mixed together al lof the ingredients for your meatballs. Use a cookie scoop for exact measurements if you want each meatball to be the same.
Place aluminumfoil on your instant pot trivet as the turkey meat is a bit thinner thanregular beef.
Add 1 cup of waterto the bottom of your instant pot. Place your trivet inside and place eachmeatball on your trivet. You can stack the meatballs on top of each other, orif you have a tall trivet, repeat the same step on that trivet.
Close your instantpot and close the ceiling valve. Set your instant pot to high-pressure forseven minutes. Once the time is completed, do a manual release of the pressure.Remove your Trivet from the instant pot, and transfer to a plate or cookiesheet. Place in the fridge for at least one hour to solidify.
Press cancel onyour instant pot followed by sauté mode.
Once your instantpot becomes hot, add your olive oil. Add in your diced onions and sauté themfor about 3 to 4 minutes to soften your onions.
Add your fresh dill and cook your dill and onions together for about one minute more.
Add to your instant pot your beef stock. Stir.
In a separate bowlmix together your cornstarch and water. Once that is fully mixed, add that toyour instant pot.
Add in yourhalf-and-half and a pinch of salt and pepper. Cook for another three minutes onsauté mode to allow everything to thicken.
Add in 8 ounces of egg noodles. Stir into the sauce. Place the lid back on your instant pot forabout 5 to 7 minutes. Once your noodles are done cooking, add in yourmeatballs, and mix well.
Serve in a bowl or a spoon, and top with parsley! Enjoy!